48854 escalopes mustard Recipes

curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded, bacon slices, cut crosswise into 1/2-inch pieces, olive oil, minced canned chipotle chiles in adobo, salt

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard

yukon gold potatoes, milk, unsalted butter, whole-grain or coarse-grain mustard

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt , or to taste, black pepper , or to taste

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

sour cream, dijon mustard, olive oil, prepared white horseradish, chopped fresh tarragon

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

lemon juice, dijon mustard, basil, lemon zest, salt and pepper, skinless chicken breast halves

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

pickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

russet potatoes, butter, prepared hot english mustard (such as colman s), whole milk, sliced green onions