Directions:
- Coarsely chop greens, then cook in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, until wilted and tender, about 5 minutes. Transfer with a slotted spoon to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing gently to release excess moisture.
- Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until crisp, 4 to 5 minutes. Transfer with a slotted spoon to paper towels to drain, reserving fat in skillet. Add oil, chipotle, greens, and salt to fat and cook, stirring occasionally, until heated through, 2 to 3 minutes. Transfer to a serving dish and sprinkle with bacon.
- Cooks' note: Greens can be boiled 1 day ahead and chilled in a sealed plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.63 Kcal (702 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 1612.31mg | 67% | |
| Potassium | 194.3mg | 4% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 21% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 1144.25mg | 67% | |
| Potassium | 137.9mg | 4% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 4.59g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.8mg | 14% | |
| Calcium | 51.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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