63161 es steamed sea ginger plum Recipes

plums, pitted and sliced, water, sugar, walnuts, coarsely chopped, dark rum

plums, stoned, quartered, sugar, butter, caster sugar, plain flour, almond meal, egg whites

plum jelly, dry mustard, brown sugar, red wine vinegar, fresh mint , heaping, chopped, leg of lamb , butterflied, can use lamb chops too

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

plum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split

plums, pitted and chopped, papayas, peeled & chopped (could sub mango if preferred), green onion, sliced, fresh cilantro, chopped, jalapenos, chopped, light brown sugar, red wine vinegar

plums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)

plum jam, mustard, pk hillshire farm little smokies sausage

plums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed

plums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground