Plum-Walnut Crumble Recipe

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Plum-Walnut Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Coat an 8 by 8-inch baking dish (or similar 1 1/2 to 2- quart dish) with cooking spray.
  2. Make the fruit: Combine plums, sugar, orange zest and juice in a large bowl, toss to coat. Transfer to prepared baking dish. Cover with foil and bake for 20 minutes.
  3. Meanwhile, make the topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange-juice concentrate and blend with your fingertips until dry ingredients are moistened.
  4. When fruit has baked for 20 minutes, stir it and sprinkle topping evenly over the surface. Sprinkle with walnuts. Bake, uncovered, until fruit is bubbly and tender and topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature with ice cream (or frozen yogurt), if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.5 Kcal (1882 kJ)
Calories from fat 182.66 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 3.82mg 1%
Sodium 315.92mg 13%
Potassium 265.16mg 6%
Total Carbs 55.33g 18%
Sugars 34.82g 139%
Dietary Fiber 5.42g 22%
Protein 15.49g 31%
Vitamin C 22.2mg 37%
Iron 1.6mg 9%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 207.48 Kcal (869 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 31%
Cholesterol 1.76mg 1%
Sodium 145.82mg 13%
Potassium 122.39mg 6%
Total Carbs 25.54g 18%
Sugars 16.07g 139%
Dietary Fiber 2.5g 22%
Protein 7.15g 31%
Vitamin C 10.2mg 37%
Iron 0.7mg 9%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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