14851 es dill Recipes
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garbanzo beans, rinsed and drained and7 Moregarbanzo beans, rinsed and drained, tahini (sesame paste, or 3 tbsp. creamy peanut butter plus 1 tbsp. sesame oil), lemon juice, olive oil or 1 tbsp cooking oil, garlic, minced, snipped fresh dill or 1/2 tsp dried dill, salt, ground red pepper15 min, 8 ingredients
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red potatoes, unpeeled, red wine vinegar, vegetable oil and7 Morered potatoes, unpeeled, red wine vinegar, vegetable oil, chopped fresh dill or 1 tbsp dried dill, salt, pepper, red bell pepper, chopped, cucumber, peeled, halved, and sliced thinly, sliced green onion, crumbled feta cheese2 hour , 10 ingredients
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plain nonfat yogurt, tomato, seeded and chopped and10 Moreplain nonfat yogurt, tomato, seeded and chopped, cucumber, seeded and chopped, onion, finely chopped, fresh dill, finely chopped, pink salmon, drained, skin and bones removed, rolled oats, nonfat milk, egg whites , lighly beaten, onions, finely chopped, fresh dill, finely chopped, salt25 min, 12 ingredients
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new potatoes , chunked but not peeled, olive oil and12 Morenew potatoes , chunked but not peeled, olive oil, miracle whip, ranch dressing, sour cream, cream cheese with garlic and herbs, mustard, fresh dill weed, chopped, green onion, chopped, garlic powder, salt, pepper, dill pickles, chopped (optional), paprika30 min, 14 ingredients
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butter or 1/2 cup margarine, all-purpose flour and14 Morebutter or 1/2 cup margarine, all-purpose flour, chicken broth, dill pickles, shredded to yield 3/4 cup, white wine, onion, minced, sugar, cider vinegar, worcestershire sauce, garlic powder, salt, dill weed, curry powder, white pepper, bay leaf, milk40 min, 16 ingredients
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Dilled Scandinavian-Style Potato Saladnew potatoes, skins on, red onion, sliced thin and8 Morenew potatoes, skins on, red onion, sliced thin, radishes, sliced thin, cooked fresh peas (or frozen and thawed peas), hard-boiled eggs, sliced thin, mayonnaise, chopped fresh dill, salt and pepper, fresh parsley (to garnish ), fresh dill sprig (to garnish )30 min, 10 ingredients
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