Dill Tartar Sauce Recipe

Posted by
Rate It!
Dill Tartar Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, mix together mayonnaise, relish and minced onion.
  2. Stir in lemon juice and dill.
  3. If desired, season to taste with salt and pepper.
  4. Refrigerate for at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.97 Kcal (787 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 178.42mg 7%
Potassium 9.55mg 0%
Total Carbs 0.52g 0%
Sugars 0.66g 3%
Dietary Fiber 0.03g 0%
Protein 0.29g 1%
Vitamin C 0.9mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 577.64 Kcal (2418 kJ)
Calories from fat 570.44 Kcal
% Daily Value*
Total Fat 63.38g 32%
Cholesterol 35.49mg 4%
Sodium 548.28mg 7%
Potassium 29.33mg 0%
Total Carbs 1.61g 0%
Sugars 2.02g 3%
Dietary Fiber 0.08g 0%
Protein 0.89g 1%
Vitamin C 2.6mg 1%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top