31243 erika easy blender salsa Recipes

diced tomatoes, jalapeno chile, seeds and ribs removed, yellow onion, quartered, cilantro leaves, fresh lemon juice , or to taste, salt to taste

diced tomatoes, rotel, onion, roughly chopped, fresh garlic clove, minced, jalapeno, seeded or not , depends on how spicy you like it, honey, salt, ground cumin, cilantro, chopped, lime , juice of

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

chicken breast tenders, olive oil, chunky salsa, low salt taco seasoning, sour cream

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

salsa verde, sour cream, old el paso taco shells, shredded deli rotisserie chicken, shredded monterey jack or mozzarella cheese

salsa, dijon mustard, lime , juice of, boneless chicken breasts, butter

salsa, apricot preserves or 1 (8 oz) jar peach preserves, chicken tenderloins (unbreaded)

salsa, honey, dry ginger powder, chicken wings, sesame seeds

salsa , jarred is ok, plus extra for garnish, black beans, drained and rinsed, chicken broth , like college inn, sour cream , recipe said dollops, lime (optional), dry sherry (optional)

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded