Easy Velveeta Salsa Dip Recipe

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Easy Velveeta Salsa Dip
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Ingredients
7
Count
Nutrition
17
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup beer
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 (16 oz) can refried beans
  • 1/2 cup salsa (purchase store-bought chunky hot for this)
  • 1 (16 oz) package velveeta cheese , cut into about 1/2-inch pieces

Directions:

  1. In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  2. Add in the refried beans and salsa, stir until heated through.
  3. Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  4. Transfer to a bowl and serve warm with tortilla chips or tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.9 Kcal (71 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 0.71mg 0%
Sodium 117.64mg 5%
Potassium 46.87mg 1%
Total Carbs 1.93g 1%
Sugars 0.68g 3%
Dietary Fiber 0.38g 2%
Protein 0.6g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 65.5 Kcal (274 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 1%
Cholesterol 2.73mg 0%
Sodium 456.03mg 5%
Potassium 181.69mg 1%
Total Carbs 7.49g 1%
Sugars 2.62g 3%
Dietary Fiber 1.49g 2%
Protein 2.34g 1%
Vitamin C 0.9mg 0%
Iron 0.7mg 1%
Calcium 54mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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