259694 er french onion country Recipes

chicken breast fillets, plain flour, french onion soup mix, olive oil, bacon (rindless with fat trimmed for lowfat version), onion, water, sour cream (light if you like ), couscous (optional), frozen vegetables (optional)

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

olive oil, chicken breast halves, french onion soup, water, neufchatel cheese, cut up in pieces, salt , pepper to taste, frozen stir fry vegetables (snap peas, carrots, mushrooms...), hot cooked rice

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

ground beef, french onion soup, hard rolls, round, split, cheese, use your favorite

tortillas, roast beef, thickly sliced, sour cream, light mayonnaise, knorr french onion soup mix

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

condensed french onion soup, ground beef, flour , maybe a little more, hamburger buns

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired

grain rice, condensed beef consomme, condensed french onion soup, butter

vegetable oil, boneless skinless chicken breasts, cubed, kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference), garlic, minced, sliced mushrooms (optional), french onion soup, salsa or 1/3 cup picante sauce, cayenne , to taste, white rice, cooked large shrimp, frozen peas (optional), salt and black pepper, to taste

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)