French Onion and Beef Pinwheels Rollups Recipe

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French Onion and  Beef Pinwheels Rollups
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Ingredients:

Directions:

  1. Mix the French onion spread ingredients and chill in the fridge for an hour.
  2. Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
  3. Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
  4. Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
  5. Roll the tortillas carefully and tightly.
  6. Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
  7. Chill in the fridge for a few hours or overnight.
  8. Take out and slice the big roll into smaller pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.25 Kcal (956 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 89.2mg 30%
Sodium 220.49mg 9%
Potassium 373.22mg 8%
Total Carbs 2.57g 1%
Sugars 0.5g 2%
Dietary Fiber 0.11g 0%
Protein 27.91g 56%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 186.22 Kcal (780 kJ)
Calories from fat 84.76 Kcal
% Daily Value*
Total Fat 9.42g 18%
Cholesterol 72.77mg 30%
Sodium 179.89mg 9%
Potassium 304.5mg 8%
Total Carbs 2.09g 1%
Sugars 0.41g 2%
Dietary Fiber 0.09g 0%
Protein 22.77g 56%
Vitamin C 0.1mg 0%
Iron 1.7mg 11%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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