French Onion Drop Biscuits Recipe

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French Onion Drop Biscuits
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Ingredients:

  • 2 cups biscuit mix
  • 1/4 cup milk

Directions:

  1. In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
  2. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
  3. Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.55 Kcal (768 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 1mg 0%
Sodium 539.78mg 22%
Potassium 81.13mg 2%
Total Carbs 26.14g 9%
Sugars 5.59g 22%
Dietary Fiber 0.8g 3%
Protein 3.65g 7%
Iron 1.2mg 7%
Calcium 87mg 9%
Amount Per 100 g
Calories 334.14 Kcal (1399 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 10%
Cholesterol 1.83mg 0%
Sodium 982.6mg 22%
Potassium 147.68mg 2%
Total Carbs 47.58g 9%
Sugars 10.18g 22%
Dietary Fiber 1.46g 3%
Protein 6.64g 7%
Iron 2.2mg 7%
Calcium 158.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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