Directions:
- PREHEAT OVEN TO 375 DEGREES F.
- OPEN SOUP CAN, POUR INTO AN OVEN-PROOF INDIVIDUAL SIZE BOWL THAT WILL HOLD ABOUT 1-1/3 CUPS.
- TOP OFF SOUP WITH WATER.
- PLACE IN OVEN, BAKE ABOUT TEN MINUTES TILL SOUP BEGINS TO BUBBLE UP AROUND THE EDGES.
- ADD CROUTONS, BASTING THEM WITH THE HOT SOUP.
- DON'T EXPECT THEM TO SINK TO THE BOTTOM, THAT'S NO PROBLEM.
- RETURN TO OVEN TO BAKE ANOTHER 8 MINUTES OR SO.
- TOP WITH THE SWISS CHEESE, THEN THE PROVOLONE.
- BAKE ANOTHER 8 MINUTES TILL CHEESE HAS MELTED AND BEGINNING TO BROWN.
- REMOVE TO SERVE PIPING HOT- CAREFUL NOT TO BURN YOURSELF!
- -THE CROUTONS HOLD HEAT LIKE YOU WOULDN'T BELIEVE.
- GOBBLE THAT UP AND PREPARE YOURSELF ANOTHER SERVING!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.22 Kcal (1048 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 9% | |
| Sodium | 416.28mg | 17% | |
| Potassium | 100.21mg | 2% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.62g | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 306.55 Kcal (1283 kJ) | ||
| Calories from fat | 166.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 23% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 9% | |
| Sodium | 510.01mg | 17% | |
| Potassium | 122.77mg | 2% | |
| Total Carbs | 19.38g | 5% | |
| Sugars | 3.09g | 10% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 14.23g | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 318.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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