261 english toffee sugar butter Recipes

butter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar

butter, softened, sugar, sugar, canola oil, eggs, almond extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, milk chocolate english toffee bits, sugar

sugar, butter, vinegar, safeway gourmet golden syrup, water

sugar, butter, chopped pecans, chocolate chips, water, vanilla

sugar, butter, vanilla, water, semi-sweet chocolate chips, chopped nuts

sugar, butter, water, karo syrup (light or dark ), pecans (coarsely chopped or whole ), hershey special dark mildly sweet bar

sugar, butter or margarine, water, white karo syrup, hershey bar, chopped nuts

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

graham cracker crumbs, toasted almond, finely chopped, toffee pieces (i like skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temp, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor ), sour cream, sugar, vanilla extract, extra crushed chocolate-covered english toffee bar, for sprinkling

vanilla ice cream, softened, divided, graham cracker crust (9 inches), english toffee bits or almond brickle chips, sugar, evaporated milk, divided, dark corn syrup, butter, cubed, salt, cornstarch, english toffee bits or almond brickle chips

sugar, butter, softened, egg, vanilla, flour, baking powder, baking soda, english toffee bits, sugar

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

all-purpose flour, light brown sugar, butter, pecan halves, milk chocolate chips, butter, light brown sugar

brown sugar, white sugar, butter, corn syrup, water, pecans, chopped, hershey bars

butter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits

sugar, brown sugar, butter (softened ), vanilla, eggs, flour, baking powder, baking soda, salt, chocolate-covered toffee bits (we use hershey s heath english toffee bits)

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

sugar, butter, water, vanilla, pecans, chopped, hershey bar