252092 english pea fresh ricotta crostini Recipes

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

shelled fresh english peas, ice water, chopped peeled english cucumber, french bread cubes, extra-virgin olive oil, sherry vinegar, garlic cloves, kosher salt, freshly ground black pepper, fresh pea shoots, fresh mint leaves, extra-virgin olive oil

baguette bread, garlic clove, fresh or frozen peas, thawed, kosher salt, extra-virgin olive oil, shaved parmesan, torn mint, a few drops of balsamic vinegar

cider vinegar, water, sugar, vertically sliced red onion, shelled fresh english peas, salt, pea shoots, radishes, thinly sliced, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper

extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar

extra virgin olive oil, shelled fresh peas (3 lb unshelled), chopped fresh mint, sliced boston lettuce (about 1 small head ), salt, fresh ground pepper

lemon infused olive oil, plus more for drizzling, prosciutto , cut into thin strips, fresh whole milk ricotta, fresh shelled english peas , plus more for garnish, kosher salt and freshly cracked black pepper, wonton wrappers

fresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar

fresh sugar snap peas, trimmed (about 5 oz.), fresh snow peas, trimmed (about 6 oz.), frozen baby english pea, thawed, soy sauce, pomegranate juice (or cranberry juice), white vinegar, canola oil, fresh ginger, minced, sugar, sesame seeds (regular or black )

frozen baby peas, frozen white pearl onions, cream, sugar, salt, pepper, garlic powder, crushed dried tarragon, flour, sweet butter, slightly softened, fresh finely snipped parsley (or fresh mint)

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges

water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, shaved fresh pecorino romano cheese

bacon, frozen peas, thawed and drained, shredded cheddar, hard-cooked eggs, peeled and chopped, mayonnaise, freshly squeezed lemon juice, salt and freshly ground black pepper

dried tiny pasta shells, fresh english peas, shelled, reduced-fat or regular mayonnaise, chopped sweet onion, horseradish, garlic, minced, salt and pepper, butter lettuce leaves, rinsed and crisped