English Peas and Pearls (Creamed Green Peas With Pearl Onions) Recipe
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Directions:
- Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
- In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
- Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
- Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
- Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.26 Kcal (541 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 279.38mg | 12% | |
| Potassium | 212.58mg | 5% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.11 Kcal (361 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 6% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 3% | |
| Sodium | 186.12mg | 12% | |
| Potassium | 141.61mg | 5% | |
| Total Carbs | 12.42g | 6% | |
| Sugars | 3.2g | 19% | |
| Dietary Fiber | 3.3g | 20% | |
| Protein | 3.62g | 11% | |
| Vitamin C | 10.6mg | 27% | |
| Iron | 1.2mg | 10% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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