English Pea Salad Recipe

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English Pea Salad
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Ingredients:

Directions:

  1. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
  2. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.75 Kcal (1448 kJ)
Calories from fat 279.32 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 145.74mg 49%
Sodium 465.19mg 19%
Potassium 130.16mg 3%
Total Carbs 2.09g 1%
Sugars 1.17g 5%
Dietary Fiber 0.35g 1%
Protein 14.41g 29%
Vitamin C 2.3mg 4%
Iron 0.7mg 4%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 341.56 Kcal (1430 kJ)
Calories from fat 275.93 Kcal
% Daily Value*
Total Fat 30.66g 48%
Cholesterol 143.97mg 49%
Sodium 459.55mg 19%
Potassium 128.58mg 3%
Total Carbs 2.06g 1%
Sugars 1.16g 5%
Dietary Fiber 0.35g 1%
Protein 14.24g 29%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 217.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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