12883 english cottage parsnip Recipes

butter, onions, skinned and chopped, parsnips, peeled and chopped, grated lemon zest, fresh ginger, grated, chicken stock , homemade if possible, lemon , juice of, fresh parsley, finely chopped

chicken stock, cream, parsnips, peeled and finely sliced, garlic clove, finely sliced, oregano sprig, parsley sprigs, salt and pepper, to season, thick crunchy bread or toast, to serve

parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated

parsnips, peeled and cut into 1/2-inch coins, carrots, peeled and cut into 1/2-inch coins, prepared horseradish (jarred ), unsalted butter, melted, salt and pepper

parsnips (or both mixed) or 3 cups carrots (or both mixed), maple syrup

parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped

parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

parsnips (good quality ), beef stock, salt, pepper, black, freshly ground, nutmeg, freshly ground, butter

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

parsnips, potatoes, heavy cream (more as needed), butter, to taste,plus additional for topping, salt & freshly ground black pepper, freshley grated nutmeg , to taste, white cheddar cheese, grated

pancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)

parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnips, sliced, olive oil, onion, finely chopped, garlic clove, finely chopped, harissa, cumin, ground coriander, honey, vegetable broth, salt and pepper, cilantro (to garnish )

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper