Directions:
- Preheat oven to 425 degrees.
- Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. Roast until tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.2 Kcal (336 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 100.99mg | 4% | |
| Potassium | 211.37mg | 4% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.41 Kcal (441 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 9% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 5% | |
| Sodium | 132.74mg | 4% | |
| Potassium | 277.82mg | 4% | |
| Total Carbs | 9.26g | 2% | |
| Sugars | 5.12g | 16% | |
| Dietary Fiber | 2.72g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 9.2mg | 12% | |
| Vitamin A | 0.8mg | 20% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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