56064 endive tangerine salad alfred portale Recipes

diameter red beets, tops trimmed, tangerines (such as murcott), extra-virgin olive oil, frozen cranberry juice cocktail concentrate, thawed, raspberry vinegar or red wine vinegar, paper-thin slices red onion, watercress, thick stems trimmed

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

curly endive, arugula, balsamic vinegar, olive oil, fresh lemon juice, hard-cooked eggs, cut into wedges, freshly ground pepper

watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper

baby spinach, green onion, seedless tangerines, dried cranberries, balsamic vinegar, orange juice, prepared mustard (i used dijon), olive oil

olive oil, white wine vinegar, white balsamic vinegar, dijon mustard, garlic cloves, minced, grated lemon peel, sugar, salt, coarsely ground pepper, torn mixed salad greens, ripe avocados, peeled, tangerines, peeled and sectioned, shredded parmesan cheese, bacon strips, cooked and crumbled

curly endive lettuce or 1/4 large escarole, torn into bite size pieces, tomato, cut into wedges, walnut pieces, green onion, minced, red wine vinegar, dijon mustard, olive oil, salt & pepper

blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep

fresh endives, mustard, generous spoons mayo, minced garlic cloves, diced fresh dill, sea salt ( i prefer to use it in salads - you can use regular as well), pepper

tangerine juice, tangerine, peel grated , segmented and reserved for salad, lime , juice of, sea salt, light brown sugar, green onions, sliced, fresh ginger, minced, extra virgin olive oil, ground pepper, freshly ground , to taste, salad greens , of your choice, red onion, sliced

tangerines, sugar, sirloin steaks, salad oil, celery, thinly sliced, green onion, cut in 1-inch pieces, mushroom, sliced, water chestnuts, drained and sliced, bamboo shoots (optional), grated tangerine peel, tangerine juice, soy sauce, sugar, lemon juice

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper

fresh tangerine juice, jalapeno, shallot, finely chopped, white wine vinegar, kosher salt , freshly ground pepper, vegetable oil, extra-virgin olive oil, avocados, sliced, tangerines or clementines, peeled, sliced into rounds, purslane , arugula, or watercress, thick stems trimmed, fresh mint leaves, feta, crumbled (about 1/3 cup)

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

red onion, thinly sliced, white wine vinegar, dijon style mustard, cracked black peppercorns, salt, cayenne pepper, scant 1/2 cup extra virgin olive oil, tangerines, peel and pith removed and cut into segments, watercress, coarse stems removed, washed and dried

tangerines, peeled, fresh tangerine juice, sugar, more) fresh lemon juice, unsalted butter (for dish ), sugar, divided, fresh tangerine juice, divided, cornstarch, grated tangerine zest, fresh lemon juice, egg whites, room temperature, cream of tartar, egg yolks, room temperature, powdered sugar

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper