Watercress and Tangerine Salad with Red Onions and Black Pepper Vinaigrette Recipe

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Watercress and Tangerine Salad with Red Onions and Black Pepper Vinaigrette
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Ingredients:

Directions:

  1. In a bowl, combine the sliced onion with ice water to cover and let soak for 30 to 45 minutes. Meanwhile, make the vinaigrette.
  2. In a glass bowl, whisk together the vinegar, mustard, pepper, salt, and cayenne until thoroughly blended. Drizzle the olive oil over in a thin stream, whisking constantly until all the oil is incorporated.
  3. Drain the soaking onions, pat them dry with paper towels, and separate into rings. In a large bowl, toss the tangerines and the watercress together gently. Drizzle over enough vinaigrette just to coat and toss again. Mound some salad onto the plate and scatter a few onion rings over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.9 Kcal (79 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.71mg 0%
Sodium 239.8mg 10%
Potassium 39.97mg 1%
Total Carbs 1.88g 1%
Sugars 0.79g 3%
Dietary Fiber 0.47g 2%
Protein 0.32g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 60.69 Kcal (254 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 2%
Cholesterol 2.27mg 0%
Sodium 770.15mg 10%
Potassium 128.35mg 1%
Total Carbs 6.05g 1%
Sugars 2.55g 3%
Dietary Fiber 1.51g 2%
Protein 1.04g 1%
Vitamin C 5.9mg 3%
Iron 0.2mg 0%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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