4684 endive spears appetizers Recipes

  • Endive and Apple Salad
    apple cider vinegar, dijon mustard, minced shallot, sugar and
    4 More
    apple cider vinegar, dijon mustard, minced shallot, sugar, canola oil, heads of belgian endive , halved lengthwise, cut crosswise into 1/2-inch pieces, torn escarole leaves, fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise
    8 ingredients
  • Endive with Walnut Vinaigrette
    belgian endives (about 1 1/2 lb), red-wine vinegar and
    4 More
    belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil
    15 min, 6 ingredients
  • Endive and Asian Pear Salad
    coarsely chopped walnuts, water, sugar, cayenne pepper and
    7 More
    coarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced
    11 ingredients
  • Endive and Radicchio Salad
    belgian endives, radicchio, dijon mustard, sherry vinegar and
    8 More
    belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)
    12 ingredients
  • Endive and Gorgonzola Salad
    walnuts, cider vinegar, balsamic vinegar, honey and
    5 More
    walnuts, cider vinegar, balsamic vinegar, honey, extra-virgin olive oil, belgian endives, granny smith apple, crumbled gorgonzola cheese (about 1 oz), minced fresh chives
    9 ingredients
  • Endive and Asiago Salad
    olive oil, fresh lemon juice and
    4 More
    olive oil, fresh lemon juice, heads of belgian endive , cut into 1-inch pieces, loosely packed) arugula, green onions, chopped, grated asiago cheese (about 3 1/2 oz)
    6 ingredients
  • Endive Salad with Apples, Walnuts and Gorgonzola
    olive oil, walnut oil, sherry wine vinegar and
    6 More
    olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)
    9 ingredients
  • Endive with Smoked Trout and Herbed Cream Cheese
    cream cheese, room temperature and
    6 More
    cream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs
    7 ingredients
  • Endive, Stilton, and Bacon Salad
    bacon slices, extra-virgin olive oil, fresh lemon juice and
    3 More
    bacon slices, extra-virgin olive oil, fresh lemon juice, endives (1 lb), cut into 3/4-inch pieces, stilton, crumbled, fresh flat-leaf parsley leaves
    10 min, 6 ingredients
  • Endive, Pear, and Stilton Salad
    shallot, whole star anise, vegetable oil and
    6 More
    shallot, whole star anise, vegetable oil, fresh orange juice, port, firm-ripe pears (preferably bosc), belgian endives, stilton cheese, crumbled (about 1 cup), garnish: chopped fresh parsley leaves or fresh chervil sprigs
    9 ingredients
  • Endive, Escarole and Apple Salad with White Wine Vinaigrette Endive, Escarole and Apple Salad with White Wine Vinaigrette
    dry white wine (such as viognier or gewurztraminer) and
    9 More
    dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese
    10 ingredients
  • Endive and Watercress Salad with Mustard Seed Vinaigrette Endive and Watercress Salad with Mustard Seed Vinaigrette
    heads of belgian endive, trimmed , sliced crosswise into ... and
    7 More
    heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries
    8 ingredients
  • Endive and Pear Salad with Gorgonzola Cream Dressing Endive and Pear Salad with Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    7 More
    apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives
    10 ingredients
  • Endive, Orange, Avocado, and Bacon Salad Endive, Orange, Avocado, and Bacon Salad
    white-wine vinegar, dijon mustard, extra-virgin olive oil and
    4 More
    white-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine
    7 ingredients
  • Endive, Beet and Roquefort Salad Endive, Beet and Roquefort Salad
    beets, tops and roots trimmed, fresh lemon juice and
    6 More
    beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives
    8 ingredients
  • Endive with Chicken Liver Pâte and Dried-Cherry Marmalade Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
    dried cherries, dry red wine and
    10 More
    dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges
    12 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients
  • Endive and Arugula Salad with Pickled Onions and Blue Cheese Endive and Arugula Salad with Pickled Onions and Blue Cheese
    red onions, thinly sliced, distilled white vinegar, water and
    8 More
    red onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries
    11 ingredients




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