Cobb Salad Recipe

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Cobb Salad
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  1. In a large salad bowl toss together well the romaine, the Boston lettuce, the curly endive, and the watercress. In a skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Halve, pit, and peel the avocados and cut them into 1/2-inch pieces. Arrange the chicken, the bacon, the tomato, and the avocado decoratively over the greens and garnish the salad with the grated egg and the chives. In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Stir in the Roquefort. Whisk the dressing, pour it over the salad, and toss the salad well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.72 Kcal (3005 kJ)
Calories from fat 505.38 Kcal
% Daily Value*
Total Fat 56.15g 86%
Cholesterol 68.76mg 23%
Sodium 918.64mg 38%
Potassium 965.03mg 21%
Total Carbs 30.31g 10%
Sugars 1.06g 4%
Dietary Fiber 7.08g 28%
Protein 25.61g 51%
Vitamin C 18.3mg 30%
Iron 3.1mg 17%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 194.78 Kcal (816 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 86%
Cholesterol 18.66mg 23%
Sodium 249.31mg 38%
Potassium 261.9mg 21%
Total Carbs 8.23g 10%
Sugars 0.29g 4%
Dietary Fiber 1.92g 28%
Protein 6.95g 51%
Vitamin C 5mg 30%
Iron 0.8mg 17%
Calcium 58mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 20

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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