243859 endive s stilton cheese toasted sauteeed Recipes

  • Stilton Toasts
    crumbled stilton cheese (about 2 oz) and
    4 More
    crumbled stilton cheese (about 2 oz), creme fraiche or sour cream, thick long diagonal slices french baguette, olive oil, chopped fresh italian parsley
    5 ingredients
  • Potted Stilton With Port and Walnuts
    stilton cheese, butter, port wine, ground mace and
    2 More
    stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top
    10 min, 6 ingredients
  • Stilton and Cherry Salad With Cinnamon Dressing
    dried cherries, sherry wine or 2 tbsp port wine and
    8 More
    dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste
    10 min, 10 ingredients
  • Stilton-Stuffed Baked Pears
    brown sugar , packed, butter, softened and
    6 More
    brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine
    45 min, 8 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Stilton Cauliflower Soup
    onion, finely chopped and
    11 More
    onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton
    12 ingredients
  • Toasted Tomato Salad With Blue Cheese and Rocket
    italian bread (3/4 inch), olive oil, for drizzling and
    6 More
    italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)
    25 min, 8 ingredients
  • Stilton Potato Gratin
    russet potatoes (about 5 medium), peeled, thinly sliced and
    3 More
    russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces
    4 ingredients
  • Stilton Potato Gratin
    russet potatoes, peeled and thinly sliced (about 5 medium) and
    3 More
    russet potatoes, peeled and thinly sliced (about 5 medium), stilton cheese or 8 oz other blue cheese, crumbled, low sodium chicken broth, butter, cut into small pieces
    21 min, 4 ingredients
  • Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping
    sugar, all-purpose flour, baking powder, salt and
    12 More
    sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt
    1 hour 15 min, 16 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Stilton and Grape Avocados Recipe Stilton and Grape Avocados Recipe
    ripe avocados, halved and stoned, lemon juice and
    7 More
    ripe avocados, halved and stoned, lemon juice, blue stilton cheese, crumbled, seedless black grapes, halved, fresh ground pepper, fresh sour cream, toasted breadcrumb, salad greens, grapes (to garnish )
    20 min, 9 ingredients
  • Stilton and Walnut Stuffed Tenderloin Stilton and Walnut Stuffed Tenderloin
    presliced fresh mushrooms, chopped fresh parsley and
    10 More
    presliced fresh mushrooms, chopped fresh parsley, minced green onions, vegetable oil, chopped walnuts, toasted, crumbled stilton cheese, egg, beaten, port wine, dried whole thyme, salt, beef tenderloin, port wine
    12 ingredients
  • Stilton & Poppy Seed Sables Stilton & Poppy Seed Sables
    plain flour, cold butter, diced, mustard powder and
    5 More
    plain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies
    11 min, 8 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    20 min, 10 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Endive, Pear, and Roquefort Salad (Ina Garten) Endive, Pear, and Roquefort Salad (Ina Garten)
    heads of belgian endive and
    9 More
    heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Roasted Pears With Blue Cheese, Cranberries and Nuts Roasted Pears With Blue Cheese, Cranberries and Nuts
    stilton cheese (or other good quality sharp blue cheese) ... and
    8 More
    stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar
    50 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top