666 endive pepper Recipes

  • Endive Finger Salads
    belgian endive (about 2 dozen leaves) and
    9 More
    belgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper
    20 min, 10 ingredients
  • Endive Arugula Salad
    curly endive, arugula, balsamic vinegar, olive oil and
    3 More
    curly endive, arugula, balsamic vinegar, olive oil, fresh lemon juice, hard-cooked eggs, cut into wedges, freshly ground pepper
    7 ingredients
  • Endive Watercress Salad
    watercress, sliced belgian endive and
    13 More
    watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper
    35 min, 15 ingredients
  • Endive with Smoked Salmon
    tomatoes, lemon juice, olive oil, salt and pepper and
    5 More
    tomatoes, lemon juice, olive oil, salt and pepper, smoked salmon, chopped (about 3/4 cup), ripe avocado, pitted, peeled, cut into 1/4-inch dice, snipped fresh chives, heads belgian endive (about 1 1/2 lb.), chives for garnish , optional
    25 min, 9 ingredients
  • Endive Salad With Potatoes
    curly endive , torn (about 8 cups) and
    6 More
    curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper
    20 min, 7 ingredients
  • Endive and Asian Pear Salad
    coarsely chopped walnuts, water, sugar, cayenne pepper and
    7 More
    coarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced
    11 ingredients
  • Endive with Arugula Tabbouleh
    tabbouleh mix, boiling water, minced arugula and
    10 More
    tabbouleh mix, boiling water, minced arugula, minced fresh parsley, chopped fresh mint, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, olive oil, lemon juice, salt, pepper, belgian endive leaves, garnish: fresh chives
    13 ingredients
  • Endive, Arugula and Pear Salad
    dijon mustard, balsamic vinegar, olive oil, salt, pepper and
    3 More
    dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced
    15 min, 8 ingredients
  • Endive Salad With Pear & Walnuts
    belgian endive, red pears, cored & thinly sliced and
    8 More
    belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper
    10 min, 10 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Endive Soup au Gratin Endive Soup au Gratin
    heads endives, toasted crusty bread and
    5 More
    heads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper
    30 min, 7 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients
  • Endive Salad With Gouda Endive Salad With Gouda
    garlic clove, lemon juice, olive oil, salt (to taste) and
    5 More
    garlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed
    15 min, 9 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Endive Leaves With Ratatouille Endive Leaves With Ratatouille
    eggplant, cut in 1/2 inch cubes, zucchini, diced and
    6 More
    eggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves
    20 min, 9 ingredients
  • Endive With Herbed Goat Cheese Endive With Herbed Goat Cheese
    goat cheese, olive oil, grated lemon rind and
    8 More
    goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves
    11 ingredients
  • Warm Endive Salad (Rachael Ray) Warm Endive Salad (Rachael Ray)
    endives, trimmed and halved lengthwise, each half then sp... and
    5 More
    endives, trimmed and halved lengthwise, each half then split and fanned a bit, walnut , grape seed, or extra-virgin olive oil, for brushing greens, salt and pepper, white wine vinegar, chopped walnuts , available in small pouches on baking aisle, seedless red grapes, halved
    9 min, 6 ingredients
  • Endive, Radicchio and Walnut Salad Endive, Radicchio and Walnut Salad
    belgian endives (10 oz), washed and
    8 More
    belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil
    20 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top