89898 endive blueberry salad pecans Recipes

flour, sugar, baking powder, baking soda, salt, butter, dried blueberries, chopped pecans, orange zest, buttermilk, sugar

salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts

all-purpose flour, sugar, baking powder, salt, milk, cooking oil, egg, well beaten, vanilla, fresh blueberries or 1 cup frozen blueberries, thawed and drained, chopped pecans, grated lemon , rind of, fresh grated nutmeg, sugar, dipping sugar, melted butter

canned blueberries , with juice, crushed pineapple with juice, black cherry gelatin, raspberry gelatin powder, boiling water, cream cheese, sugar, sour cream, vanilla, pecans, chopped

vegetable oil, raspberry vinegar, dijon mustard, sugar, salt, fresh spinach , torn, blue cheese, crumbled, fresh blueberries, chopped pecans, toasted

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

belgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper

curly endive, arugula, balsamic vinegar, olive oil, fresh lemon juice, hard-cooked eggs, cut into wedges, freshly ground pepper

watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper

rolled oats, whole wheat flour, all-purpose flour, white sugar, baking soda, baking powder, butter, cubed, milk, fresh blueberries or frozen blueberries, thawed, pecans, milk

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped chopped roasted boneless skinless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

blueberry pie filling, crushed pineapple + juice, raspberry jello, nuts, chopped, boiling water, cream cheese, sour cream, vanilla, sugar

blueberries, cucumber chopped, stalk fennel chopped, mint, ricotta salata shaved, olive oil, lime, sea salt, pepper

fresh endives, mustard, generous spoons mayo, minced garlic cloves, diced fresh dill, sea salt ( i prefer to use it in salads - you can use regular as well), pepper

black raspberry jello, blueberries (drained ), cream cheese, crushed pineapple, carton 8 oz. sour cream, boiling water, chopped pecans (optional), sugar, vanilla extract

blueberries (rinsed & drained ), butter, coarse-grained mustard, crumbled gorgonzola cheese, garlic (pressed ), maple syrup, mixed baby lettuce, olive oil, pecan halves, balsamic vinegar, vegetable oil