Blueberry Salad Recipe

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Blueberry Salad
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Ingredients:

Directions:

  1. Add blueberries, cucumber and fennel to a large mixing bowl. Season with salt and pepper, drizzle with olive oil and as much like juice as you like. Toss to mix.
  2. Top with mint leaves and ricotta salata.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.47 Kcal (454 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 275.49mg 11%
Potassium 385.66mg 8%
Total Carbs 17.32g 6%
Sugars 8.24g 33%
Dietary Fiber 4.26g 17%
Protein 5.16g 10%
Vitamin C 20.8mg 35%
Iron 1.9mg 10%
Calcium 46mg 5%
Amount Per 100 g
Calories 50.57 Kcal (212 kJ)
Calories from fat 11.08 Kcal
% Daily Value*
Total Fat 1.23g 4%
Sodium 128.45mg 11%
Potassium 179.82mg 8%
Total Carbs 8.08g 6%
Sugars 3.84g 33%
Dietary Fiber 1.99g 17%
Protein 2.41g 10%
Vitamin C 9.7mg 35%
Iron 0.9mg 10%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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