Directions:
- Miix jello in water until dissolved. Add pineapple and nuts and let set 3 hours. Beat cream cheese til smooth and add rest ot topping stuff til smooth and creamy. Pour on top. Add nuts to jello if desired. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3104.15 Kcal (12996 kJ) | ||
| Calories from fat | 1792.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.2g | 306% | |
|---|---|---|---|
| Cholesterol | 289.73mg | 97% | |
| Sodium | 1373.28mg | 57% | |
| Potassium | 1475.89mg | 31% | |
| Total Carbs | 301.36g | 100% | |
| Sugars | 219.19g | 877% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 57.78g | 116% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 9.6mg | 53% | |
| Calcium | 457.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 250.84 Kcal (1050 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 306% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 97% | |
| Sodium | 110.97mg | 57% | |
| Potassium | 119.26mg | 31% | |
| Total Carbs | 24.35g | 100% | |
| Sugars | 17.71g | 877% | |
| Dietary Fiber | 0.46g | 23% | |
| Protein | 4.67g | 116% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 0.8mg | 53% | |
| Calcium | 36.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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