Ingredients:
- 1 lg box cherry jell-o
- ( if you want to use fresh blueberries , bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water , turn heat down and simmer 8 minutes)
- topping
Directions:
- SALAD
- Mix Jello and hot water until Jell-O is dissolved, then add cold water. Stir.
- Add pie filling and whole can of pineapple with the juice.
- Mix well.
- Put in glass cake pan and put in the refrigerator until set.
- TOPPING
- Mix cream cheese and sugar together until creamy.
- Add vanilla.
- Spread the mixture over the
- Jello and sprinkle the walnuts over the top.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.6 Kcal (664 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 83.49mg | 3% | |
| Potassium | 34.9mg | 1% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.07 Kcal (469 kJ) | ||
| Calories from fat | 47.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 12% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 6% | |
| Sodium | 59mg | 3% | |
| Potassium | 24.66mg | 1% | |
| Total Carbs | 12.82g | 6% | |
| Sugars | 8.97g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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