120694 endive and fennel salad with mint and orange blossom dressing Recipes

plain nonfat yogurt, orange juice, grated fresh gingerroot, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon, romaine lettuce, cleaned and cut into pieces, cooked boneless skinless chicken breast , cut into matchstick pieces, red pepper , julienned, mandarin oranges in juice, drained, sliced water chestnuts, drained, sliced almonds (optional garnish )

extra-virgin olive oil, pure maple syrup, orange juice, sherry wine vinegar or balsamic vinegar, fresh lemon juice, minced peeled fresh ginger, ground cinnamon, ground nutmeg, red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, chopped green onions, chopped fresh parsley, pecans, toasted, coarsely chopped, golden raisins, brown raisins

plain fat-free yogurt, olive oil, chives, finely snipped, garlic clove, smashed, lemon juice, lemon zest, salt, pepper, fresh ground, chive blossoms , pulled apart, lettuce, leaf type , torn small, watercress leaf, mushroom, sliced thinly, tomato, cubed, snap peas, cut in thirds, red radishes, thinly sliced, cucumber, peeled and diced, spring onions, chopped, sea salt, pepper, fresh ground, chive blossoms (to garnish ) (optional)

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

greek yogurt, white sugar, orange , juice of, orange blossom water, orange orange , zest of

baby spinach leaves, organic parsnip, peeled and shaved, red onions or 2 small shallots, thinly sliced, sliced black olives (for tasty ), celery ribs, sliced (include leaves!), orange, peeled and cut into bite size chunks, cucumber, sliced, agave nectar (not vegan if using honey) or 2 tbsp honey (not vegan if using honey), grated orange zest, orange blossom water, fresh orange juice, poppy seed, red wine vinegar, salt, fresh cracked black pepper, grapeseed oil or 1/4 cup extra virgin olive oil

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

grated orange rind, orange sections (about 2 large oranges), coarsely chopped pitted green olives (about 3 oz), extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, fennel bulbs with stalks (about 2 lb), shelled unsalted dry-roasted pistachios

sole fillets, rosemary , oregano and fresh thyme, salt, fennel, orange, mustard, orange and curry flavoured salt

fresh spinach, red bell peppers or 1 yellow bell pepper, cut into strips, sliced red onion, orange, peeled and sliced into thin rounds, sesame seeds, seasoned rice vinegar, orange juice concentrate, water

light sour cream, ground nutmeg, sugar, lemon juice, grated orange rind, salt, carrot, scraped and shredded, crushed pineapple, drained, raisins

soba noodles, broken in half, cucumbers, carrot, shredded, red bell pepper, seeded and julienned, white sesame seeds, toasted, reduced sodium tamari or 1/4 cup soy sauce, orange juice, rice vinegar, peanut butter, smooth cashew butter, reduced sodium tamari or 1 tbsp soy sauce, ginger, garlic clove

fresh spinach, trimmed, red delicious apples, chopped, golden raisins, walnut halves, green onions, chopped, sesame seeds, toasted, bacon, chopped ,crisp-fried,crumbled, cider vinegar, orange marmalade, curry powder, sugar, dry mustard, salt, fresh ground pepper, tabasco sauce, vegetable oil

light sour cream, ground nutmeg, sugar, lemon juice, grated orange rind, salt, carrots, scraped and shredded, crushed pineapple, drained, raisins

ripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil

fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows