143 enchiladas bake Recipes

olive oil, yellow onion, diced, salt, black pepper, frozen sweet corn, roasted hatch new mexico green chili pepper, diced (leave the seeds in if you want extra heat), spinach, light cream cheese, softened, light sour cream (reserve half for topping after baked), fresh cilantro, finely chopped (this is about a handful unchopped), ground cumin, garlic powder, salt, corn tortillas, green tomatillo sauce, monterey jack cheese, shredded

chicken broth, diced tomatoes with mild green chilies, semisweet baking chocolate square, sugar, ground cumin, salt, pepper, butter, onion, finely chopped (1/4 cup), cooked pork, shredded, ground red pepper, flour tortillas, colby-monterey jack cheese (1/2 cup) or 2 oz chedarella cheese, shredded (1/2 cup), mozzarella cheese, shredded (1/2 cup)

chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

vegetable oil, diced onion, salt, garlic, crushed, ground cumin, tomato paste, roma tomatoes, seeded and chopped (about 3 cups), chicken broth, ground turkey, garlic, minced, jalapeno, seeded and minced, light brown sugar, red pepper flakes, salt, chopped fresh sage leaves, chopped fresh thyme leaves, cayenne pepper, black pepper, vegetable oil, roma tomatoes, seeded and chopped, freshly chopped cilantro leaves, eggs, milk, butter, flour tortillas, warmed, shredded cheddar, shredded monterey jack, sour cream, refried beans , recipe follows, special equipment : 10 by 12-inch baking dish, vegetable oil, garlic clove, minced, jalapeno, minced, diced onions, sazon seasoning (about 1 1/4 tsp), pinto beans, lime, juiced, salt and freshly ground black pepper

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

olive oil, red onions, cut into wedges, red peppers, seeded and sliced, red chile, halved, seeded and thinly sliced, chopped tomatoes, fresh coriander, chopped (i just use a handfull), flour tortillas, mature cheddar cheese, creme fraiche, spicy refried beans

pasta shells, uncooked, oil, yellow onion, chopped, red pepper, chopped, less-sodium taco seasoning mix, no-salt-added diced tomatoes, undrained, chopped cooked chicken, no-salt-added black beans, rinsed, green onions, thinly sliced, divided, chopped fresh cilantro, divided, kraft tex mex shredded cheese

cream cheese, softened, sour cream, salsa, cheddar cheese, shredded, cooked turkey, corn kernel (leftover ), cumin, dried oregano, cayenne, salt and pepper, scallions, thinly sliced, flour tortillas

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

tomato sauce, water, flour, onion flakes, salt, chili powder, baking powder, garlic powder, paprika, black pepper, parmesan cheese

whole wheat tortillas, s &w diced tomatoe with green pepper and onion, black olives, sliced, monterey jack cheese, grated, chicken thighs, baked and diced, olive oil, green taco sauce (i used lavictoria)

tomato sauce, tomato juice, water, ground cumin, salsa, chili powder, soy crumbles, dry onion soup mix, low-salt canned black beans, drained, chopped onion, chopped fresh cilantro, corn tortillas, water, raw cashews, red star nutritional yeast flakes, cooked brown rice, frozen, garlic powder, onion powder, fresh lemon juice

corn tortillas, monterey jack cheese, grated, lettuce, shredded, refried beans, cooked ground beef, tomatoes , slices, enchilada sauce

tri-tip steak, cut into large chunks, water, anejo tequila, garlic, minced, serrano chile, diced, kosher salt and freshly ground black pepper, tomatillo sauce, tomato sauce, pepper jack cheese, grated, black beans, diced chiles, dozen flour tortillas, equipment : 2 (9 by 13-inch) baking pans

chicken breasts, southwest seasoning (emeril s is a good brand), enchilada sauce, divided, green onions, chopped, chopped green chilies, zucchini, unpeeled

flour tortillas, cooked chicken, chopped, onion, dices, celery, diced, corn kernel, frozen, tomato, seeded and chopped, zucchini, diced, red bell pepper, seeded and diced, condensed cream soup, white cheddar cheese, pre-shredded, green chili salsa , from the jar, chili powder or 2 tsp taco seasoning, salt, pepper

bottled salsa, divided, carton light sour cream, chopped cooked chicken breast (about 3/4 lb), shredded zucchini (about 1 medium), chopped tomato, chopped green or red bell pepper, chopped onion, whole-wheat flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese