71 baked chicken enchiladas Recipes

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked

olive oil flavored cooking spray, boneless skinless chicken thighs, onion, chopped, bell pepper, chopped, diced tomatoes with garlic, chili beans , in sauce, enchilada sauce, diced green chilies, cumin, fat free sour cream, to garnish, chopped fresh cilantro, to garnish, baked corn tortilla chips, to garnish

flour tortillas, margarine or 2 tbsp butter, onion, chopped, garlic clove, minced, sliced black olives, green chilies, sour cream, condensed cream of chicken soup, cooked chicken, cubed, shredded cheddar cheese, milk

fat free sour cream, reduced-fat cream of chicken soup, green onion, green chilies, white flour tortillas, cooked chicken, taco seasoning, shredded cheddar cheese

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

cooking oil, chili powder, flour, salt, garlic salt, dried oregano, ground cumin, water, canned diced tomatoes, cooked and shredded chicken breast, minced garlic, black beans, rinsed and drained, onion, chopped, diced green chilies, corn tortillas, shredded mexican blend cheese

el pato mexican tomato sauce, taco-size corn tortillas, cut into 1-inch strips and divided, diced green chilies, divided, shredded mexican blend cheese, divided, shredded rotisserie chicken meat, sliced green onion, avocado , slices, sour cream

chicken breasts, poached or baked, chopped onion, garlic clove, minced, butter or 2 tbsp margarine, tomatoes, chopped, tomato sauce, mild green chili, sugar, cumin, salt, oregano, basil, flour tortillas, grated monterey jack cheese or 8 oz mexican blend cheese, sour cream

boneless skinless chicken breasts , cut into thin strips, chili powder, olive oil, king arthur unbleached all-purpose flour, ground coriander, baking cocoa, fat-free milk, frozen corn, thawed, green onions, chopped, chopped green chilies, drained, salt, minced fresh cilantro, divided, whole wheat tortillas (8 inches), salsa, tomato sauce, shredded reduced-fat cheddar cheese

bottled salsa, divided, carton light sour cream, chopped cooked chicken breast (about 3/4 lb), shredded zucchini (about 1 medium), chopped tomato, chopped green or red bell pepper, chopped onion, whole-wheat flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese

light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas

sour cream, cream of chicken soup, green onion, green chilies, white flour tortillas, cooked chicken, taco seasoning, shredded cheddar cheese

butter, onion, chopped, garlic clove, minced, sliced ripe olives, green chilies, chopped, light sour cream, condensed cream of chicken soup, chicken, shredded, cheddar cheese, shredded, flour tortillas, milk

chicken breasts, southwest seasoning (emeril s is a good brand), enchilada sauce, divided, green onions, chopped, chopped green chilies, zucchini, unpeeled

fat-free chicken broth (i used stock, it had exactly 3 cups in a bottle), chopped celery, diced yellow sweet onion, mild green enchilada sauce, green enchilada sauce, pumpkin puree, uncooked boneless skinless lean chicken breasts, chopped, sweet corn, hot sauce (i used a few dashes of frank s red for a little kick), salt (i felt it needed it), taco seasoning, shredded fat-free cheddar cheese , crushed baked tortilla chips