Baked Chicken Enchiladas Recipe

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Ingredients:

Serving

1/2 cup philadelphia santa fe blend cooking creme
1 (28 oz) can crushed tomatoes
1 1/2 tsp chili powder
1/2 tsp ground cumin
1 (15 oz) can black beans, rinsed
2 1/2 cups chopped cooked chicken
1 1/3 cups kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided
10 (6 inch) whole wheat tortillas

Directions:

Heat oven 375 degrees F.
Whisk cooking creme and 1/2 cup tomatoes in medium bowl until well blended. Stir in remaining tomatoes, chili powder, cumin and beans.
Combine chicken, 3/4 cup bean mixture and 1/3 cup shredded cheese. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining bean mixture and shredded cheese.
Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1779.58 Kcal (7451 kJ)
Calories from fat	772.28 Kcal
		% Daily Value*
Total Fat	85.81g	132%
Cholesterol	388.77mg	130%
Sodium	3402.03mg	142%
Potassium	429.01mg	9%
Total Carbs	117.16g	39%
Sugars	17.3g	69%
Dietary Fiber	1.33g	5%
Protein	134.28g	269%
Vitamin C	22.3mg	37%
Vitamin A	4.8mg	161%
Iron	11.5mg	64%
Calcium	880mg	88%

Amount Per 100 g
Calories	998.31 Kcal (4180 kJ)
Calories from fat	433.23 Kcal
		% Daily Value*
Total Fat	48.14g	132%
Cholesterol	218.09mg	130%
Sodium	1908.47mg	142%
Potassium	240.67mg	9%
Total Carbs	65.72g	39%
Sugars	9.71g	69%
Dietary Fiber	0.74g	5%
Protein	75.33g	269%
Vitamin C	12.5mg	37%
Vitamin A	2.7mg	161%
Iron	6.4mg	64%
Calcium	493.7mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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