Directions:
- One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak.
- Make the enchiladas:
- Preheat oven to 350 degrees F.
- Combine the tomatillo and tomato sauces in a saucepan over medium heat and cook, stirring, until hot. Stir in 1/4 cup of the cheese.
- Heat the black beans in another saucepan.
- Combine little of the sauce, a bit of the black beans, a smidgen of the cheese, small morsels of the steak, and hints of the diced canned chiles in each tortilla and roll, keeping the ends untucked. Arrange the rolls in the pans and pour the remaining sauce over the top. Sprinkle with the remaining cheese and remaining chiles.
- Cover the pans with foil and bake for 15 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.59 Kcal (2372 kJ) | ||
| Calories from fat | 273.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 119.06mg | 40% | |
| Sodium | 1299.15mg | 54% | |
| Potassium | 859.4mg | 18% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 52.52g | 105% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 199.69 Kcal (836 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 47% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 40% | |
| Sodium | 457.87mg | 54% | |
| Potassium | 302.89mg | 18% | |
| Total Carbs | 7.52g | 7% | |
| Sugars | 2.54g | 29% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 18.51g | 105% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2mg | 32% | |
| Calcium | 106.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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