266718 emily cheese and tomato cracker appetizer Recipes

cream cheese, dried chives or 1 tsp fresh chives, marjoram, garlic powder or 1/2 tsp freshly minced garlic, grape tomatoes or cherry tomatoes, hard cheese, of your choice (cheddar works well ), low-sodium crackers

tomatoes, red onion, stalks celery, salt, fresh coriander, garlic, flax

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

frozen bread dough, thawed, salt, olive oil, shredded part-skim mozzarella cheese, yellow summer squash, sliced, tomato, sliced, shredded parmesan cheese, pepper, minced fresh basil , oregano and chives

sized mushrooms , about 36, blue cheese, minced green onion, worcestershire sauce, tomatoes (you need 1 for every 2 mushrooms; i.e., if you have 36 mushrooms you need 18 cherry ), dry breadcrumbs

diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits

firm cherry tomatoes, fresh mozzarella balls, fresh basil leaves, extra virgin olive oil (the best quality ), salt, fresh ground black pepper, bamboo skewers

sharp cheddar cheese (grated ), swiss cheese (grated ), monterey jack cheese (grated ), eggs, milk, chopped green chilies (do not drain!)

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, dry ), butter

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

pepperidge farm original white bread, american cheese, tomato, cut in thin slices, bacon

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

condensed tomato soup, undiluted, cream cheese, cubed, unflavored gelatin, cold water, shrimp, rinsed and drained, mayonnaise, chopped celery, chopped green onions, assorted crackers

cream cheese, tomatoes and green chilies (rotel brand), ground sausage (spicy or regular)

count) package pillsbury grands refrigerated buttermilk biscuits, bacon, cooked and crumbled, rotel tomatoes, drained, four cheese blend, mayonnaise, onion, diced very fine, dried basil

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper