Directions:
- Preheat oven to 350°.
- Place diced tomatoes in a colander.
- Sprinkle with onions, basil, seasomed salt and toss.
- Allow to drain, stirring occasionally and pressing very gently a few times to coax out the juices.
- Fill phyllo shells with 1 tablespoon of tomato mixture.
- Stir together mayo and cheese in a small bowl.
- Put a teaspoonful of mayo mixture on top.
- Sprinkle with bacon bits.
- Bake tomato filled shells 10 minutes.
- Serve hot.
- May be prepared ahead and refrigerated. Reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 158.03mg | 7% | |
| Potassium | 20.69mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.36 Kcal (1157 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 8% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 2% | |
| Sodium | 747.19mg | 7% | |
| Potassium | 97.81mg | 0% | |
| Total Carbs | 4.98g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 10.32g | 4% | |
| Vitamin C | 5.3mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 274.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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