303879 emerils style braised lemons green olives Recipes

veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

olive oil, dried basil, salt, black pepper, garlic powder, green olives, cracked & pitted, sliced black olives, roma tomato, chopped, onion, chopped

green olives, drained, black olives, drained, capers, drained, garlic, mashed (to your taste ), olive oil

fresh broccoli, cut to bite size pieces, cooked bacon (you can also use imitaion bacon bits if you are in a hurry), green olives, chopped, mayonnaise, hard-boiled eggs, cut up

eggs, hard-cooked and peeled, mayonnaise, pimento-stuffed green olives, finely chopped, stalk celery, finely chopped, black pepper, paprika (garnish ) (optional)

extra-sharp cheddar cheese, grated , tillamook is best, flour, margarine (softened ) or 1/2 cup butter (softened), cayenne pepper, spanish green olives (x-large queens from costco)

tagliatelle pasta noodles, cooked and drained, lemons , zest of, lemon , juice of, olive oil, creme fraiche, parmesan cheese, salt and pepper, to taste

garlic cloves, peeled, pitted green olives , like manzanilla or picholine, flour, salt, more for sprinkling, pepper, eggs, fresh breadcrumbs or 1 cup panko breadcrumbs, oil, for deep-frying

olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice

whole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)

shrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley

extra-virgin olive oil, skinless, boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, orzo (10 oz), scallions, thinly sliced, garlic clove, minced, crushed red pepper, diced italian tomatoes, drained, chicken stock or canned low-sodium broth, pitted green olives (3 oz), coarsely chopped, frozen baby peas, chopped flat-leaf parsley

ground coriander, dried mint flakes, ground cinnamon, salt, black pepper, skinned, boned chicken breast halves, olive oil, divided, sliced onion, fat-free , less-sodium chicken broth, thawed orange juice concentrate, undiluted, green olives, sliced

cider vinegar, water (or less ) (optional), mayonnaise, garlic cloves (or more ), sugar, crushed red pepper flakes, green olives, pitted and drained

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper