Directions:
- Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
- Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
- Bring the mixture back to a boil until the cream starts to thicken.
- Mix in the Parmesan, season with pepper and salt.
- Cook another minute, stirring.
- Toss with drained pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.74 Kcal (1180 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 475.6mg | 20% | |
| Potassium | 126.13mg | 3% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 1mg | 6% | |
| Calcium | 384.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 191.82 Kcal (803 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 34% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 11% | |
| Sodium | 323.82mg | 20% | |
| Potassium | 85.88mg | 3% | |
| Total Carbs | 6.18g | 3% | |
| Sugars | 2.25g | 13% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 8.6g | 25% | |
| Vitamin C | 26.2mg | 64% | |
| Iron | 0.7mg | 6% | |
| Calcium | 261.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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