Pasta With Green Olives, Bacon, Mushroom and Artichoke Recipe

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Pasta With Green Olives, Bacon, Mushroom and Artichoke
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Ingredients
11
Count
Nutrition
174
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a fry pan cook cut up bacon till crisp.
  2. Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
  3. Add white wine and simmer for 5 minutes or until reduced.
  4. Add spaghetti sauce and cook till heated through.
  5. Serve over penne with Italian bread and garlic butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.32 Kcal (730 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 18.76mg 6%
Sodium 254.02mg 11%
Potassium 207.26mg 4%
Total Carbs 4.9g 2%
Sugars 1.29g 5%
Dietary Fiber 1.07g 4%
Protein 5.2g 10%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 154.67 Kcal (648 kJ)
Calories from fat 95.25 Kcal
% Daily Value*
Total Fat 10.58g 18%
Cholesterol 16.65mg 6%
Sodium 225.39mg 11%
Potassium 183.9mg 4%
Total Carbs 4.35g 2%
Sugars 1.14g 5%
Dietary Fiber 0.95g 4%
Protein 4.61g 10%
Vitamin C 1.3mg 2%
Iron 0.4mg 3%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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