Moroccan Chicken with Green Olives Recipe

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Moroccan Chicken with Green Olives
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Ingredients:

Directions:

  1. Combine the first 5 ingredients; rub chicken with spice mixture.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat; add chicken. Cook 2 minutes on each side, and set aside.
  3. Heat 1 teaspoon olive oil in pan. Add sliced onion, and cook for 8 minutes or until golden. Stir in chicken broth, orange juice concentrate, and olives; bring to a boil. Return chicken to pan; reduce heat, and simmer mixture for 15 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.26 Kcal (575 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 16.25mg 5%
Sodium 412.85mg 17%
Potassium 275.91mg 6%
Total Carbs 9.83g 3%
Sugars 6.21g 25%
Dietary Fiber 1.71g 7%
Protein 11.84g 24%
Vitamin C 15.5mg 26%
Iron 5mg 28%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 83.98 Kcal (352 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 9%
Cholesterol 9.94mg 5%
Sodium 252.59mg 17%
Potassium 168.81mg 6%
Total Carbs 6.02g 3%
Sugars 3.8g 25%
Dietary Fiber 1.05g 7%
Protein 7.25g 24%
Vitamin C 9.5mg 26%
Iron 3.1mg 28%
Calcium 42.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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