134005 emerils moroccan style thighs preserved lemons Recipes

diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled

sliced almonds, green, yellow, or purple beans, preserved lemon (see notes ), chopped fresh rosemary leaves, extra-virgin olive oil, garlic, minced, salt and freshly ground black pepper

homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges

mixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind

lemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt

lemons, cut into 8 wedges each, kosher salt, lemon juice, olive oil

lemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra

boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced

olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese

low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn

rock salt, whole large chicken, cut into 8 pieces, white wine vinegar, olive oil, fresh cilantro, chopped, cinnamon, real saffron, fine salt, onions, chopped, garlic, chopped, cumin, ground ginger, paprika, turmeric, gizzards , optional, chicken liver , optional, mixed olives, pitted, preserved lemons, suggestion : bread

vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish

fresh green beans, trimmed, minced preserved lemons, extra-virgin olive oil, freshly ground black pepper

whole garlic clove (or 2 small), kosher salt, marash or aleppo pepper, olive oil, whole bone-in, skin-on chicken thighs, whole lemons, rosemary (or substitute thyme)

two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil