227417 emerils moroccan preserved lemons olives Recipes

chicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour

chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve

dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil

uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry

beef brisket, trimmed, garlic cloves, kosher salt, freshly ground black pepper, chopped onion (about 4 large), water, diced celery, grated peeled fresh ginger, ground turmeric, white pepper, stewed tomatoes, undrained, bay leaves, coarsely chopped fresh parsley, divided, coarsely chopped fresh cilantro, divided, chopped preserved lemons, oil-cured olives, pitted and thinly sliced

spaghettini (thin spaghetti), chopped red onion, extra-virgin olive oil, sambal oelek or sriracha sauce, shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 lb thawed frozen king crab legs ), preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tbsp), chopped flat-leaf parsley, salted butter

olive oil, skinless, boneless chicken thighs, chopped onion (about 1 medium), garlic cloves, minced, bottled minced ginger, grated fresh lemon rind, fresh lemon juice, divided, fat-free , less-sodium chicken broth, green greek olives, drained and pitted, chopped fresh cilantro, crushed red pepper, cooked whole wheat couscous

skinless chicken breasts, lemon juice, honey, crushed garlic cloves, la kama, preserved lemons, almonds, saffron , soaked in 1 tsp water, onion, coriander leaves, olive oil

uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt

lemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives

vegetable oil, extra firm tofu, drained and cut into 1 inch cubes, onion, finely chopped (1/2 cup), garlic cloves, minced (1 tbsp), ground ginger, ground cinnamon, low sodium vegetable broth, preserved lemon, green olives, chopped parsley

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

canola oil, to cook, squab , rib cage removed, extra virgin olive oil, sliced shiitakes, sliced shallots, minced preserved lemons, sliced scallion, minced fresh lemon thyme, salt and black pepper, to taste

bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)

dinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel

lemon juice, nonfat plain yogurt, honey, ground cumin, ground cinnamon, ground ginger, extra-virgin olive oil, salt (or to taste), fresh ground pepper , to taste, quinoa (see ingredient note), extra-virgin olive oil, garlic cloves, minced, dried apricot, coarsely chopped, water, salt, prepared salad dressing, divided (moroccan-spiced lemon dressing), tomatoes or 1 cup grape , halved, red onion, chopped, baby spinach, sliced almonds, toasted (see tip )