231386 emerils moroccan braised green olives Recipes

kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

grated romano cheese, chopped pitted green olives, chopped roasted sweet red peppers, olive oil, dried basil, french bread baguette (1/2 inch thick), toasted

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

cream cheese, softened, butter, softened, crumbled bleu cheese, chopped fresh chives, chopped green olives

cream cheese, softened, green olives, drained and chopped, ketchup , or as needed

cream cheese, softened, pimento-stuffed green olives, seasoned salt, chopped pecans

skinless, boneless chicken breasts, salt to taste, vegetable oil, garlic, crushed, bay leaf, dried thyme, ground black pepper, tomatoes, peeled and quartered, pimento-stuffed green olives, dry white wine, chicken broth

eggs, uncooked elbow macaroni, pimento-stuffed green olives, sliced, mayonnaise, celery seed, black pepper, salad seasoning

olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste

olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges

olive oil, garlic, minced, dried sage, dried rosemary, grated orange zest (from 1/2 orange), drained chopped capers, chopped green olives, salt, fresh-ground black pepper, tuna packed in olive oil, wine vinegar, linguine, chopped fresh parsley

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained

olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

french bread (1/2 inch thick ), olive oil, divided, fresh mozzarella cheese , cut into 16 slices, sicilian green olives, pitted and chopped, minced fresh basil