Olive & Roasted Pepper Bruschetta Recipe

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Olive & Roasted Pepper Bruschetta
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.06 Kcal (193 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 7.69mg 3%
Sodium 204.38mg 9%
Potassium 16.62mg 0%
Total Carbs 0.9g 0%
Sugars 0.37g 1%
Dietary Fiber 0.3g 1%
Protein 2.44g 5%
Vitamin C 7.2mg 12%
Iron 1.9mg 11%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 202.32 Kcal (847 kJ)
Calories from fat 145.04 Kcal
% Daily Value*
Total Fat 16.12g 6%
Cholesterol 33.78mg 3%
Sodium 897.76mg 9%
Potassium 73mg 0%
Total Carbs 3.94g 0%
Sugars 1.63g 1%
Dietary Fiber 1.34g 1%
Protein 10.74g 5%
Vitamin C 31.8mg 12%
Iron 8.5mg 11%
Calcium 365.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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