153296 emerils moroccan braised olives Recipes
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olive oil, divided, stewing beef , cut into cubes and12 Moreolive oil, divided, stewing beef , cut into cubes, onions, chopped, garlic cloves, finely chopped, garam masala, paprika, ground cumin, turmeric, cayenne (more or less , depending how hot you like it), dry red wine, dry sherry, beef broth, diced tomatoes with juice, golden raisins41 min, 14 ingredients
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chicken breast halves, thighs , and drumsticks and13 Morechicken breast halves, thighs , and drumsticks, all-purpose flour, extra-virgin olive oil, shallots, peeled (about 11 large), cinnamon sticks, ground ginger, ground cumin, turmeric, cayenne pepper, low sodium chicken broth, fresh lemon juice, divided, dates, pitted, halved, almonds, toasted, coarsely chopped, chopped fresh cilantro1 hour 5 min, 14 ingredients
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king arthur unbleached all-purpose flour and14 Moreking arthur unbleached all-purpose flour, boneless beef chuck roast, cut into 1-inch cubes, olive oil, beef broth, chopped onions, diced tomatoes, undrained, dry red wine, curry powder, paprika, salt, ground cumin, ground coriander, cayenne pepper, golden raisins, hot cooked couscous , optional7 hour 20 min, 15 ingredients
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green olives (with pits) in brine (10 oz), such as pichol... and7 Moregreen olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices15 min, 8 ingredients
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assorted green olives in brine or 2 cups black olives and8 Moreassorted green olives in brine or 2 cups black olives, olive oil, garlic, peeled and chopped, crushed fennel seeds, chopped fresh tomatoes or 2 cups canned tomatoes, drained, minced sun-dried tomatoes (not oil-packed), chopped fresh oregano or 2 tsp dried oregano, red wine (optional), chopped fresh parsley15 min, 9 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Moroccan Braised Veal Shankschili powder, ground turmeric, salt, dried marjoram and22 Morechili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)26 ingredients
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Moroccan Spiced Olivesgreen olives in brine , lightly smashed to crack open sli... and7 Moregreen olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices25 min, 8 ingredients
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Olive Oregano Wine Baked Tofuwhite wine (not too dry, see note ), agave nectar and11 Morewhite wine (not too dry, see note ), agave nectar, dried oregano, dried basil, balsamic vinegar, moroccan dry olive, pitted and roughly chopped (see note ), sun-dried tomato, chopped, seedless grapes, quartered (red or purple ), sea salt, allspice, fresh ground black pepper, extra virgin olive oil, extra firm tofu , diced in 1/2 in chunks. pat dry first45 min, 13 ingredients
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Moroccan Chili Olivespitted green olives (about 3 cups) and10 Morepitted green olives (about 3 cups), olive oil or 1/3 cup vegetable oil, garlic, crushed, tomato paste, peeled seeded and chopped tomato, water, lemon slices, unpeeled, cayenne or 1 tsp harissa, ground cumin or 1 sprig fresh thyme, salt, ground black pepper24 hour 8 min, 11 ingredients
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Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)olive oil, flour, essence , recipe follows and23 Moreolive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 30 min, 26 ingredients
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Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)olive oil, all-purpose flour, essence , recipe follows and23 Moreolive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 35 min, 26 ingredients
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Moroccan-Style Braised Beef with Carrots and Couscousolive oil, lean beef stew meat, cut into 1-inch cubes and24 Moreolive oil, lean beef stew meat, cut into 1-inch cubes, salt, black pepper, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions, chopped fresh flat-leaf parsley, divided26 ingredients
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Moroccan-Style Braised Beef with Carrots and Couscousolive oil, lean beef stew meat, cut into 1-inch cubes and22 Moreolive oil, lean beef stew meat, cut into 1-inch cubes, salt, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions24 ingredients
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Moroccan Inspired Apricot-Braised Chickenolive oil, chicken thighs and8 Moreolive oil, chicken thighs, onion , halved lengthwise and cut into thick slices, minced garlic, unsulfured apricots, halved, ground ginger, ground cumin, ground allspice, beer (preferably lager), salt and pepper to taste55 min, 10 ingredients
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Braised Chicken with Garlic and Cerignola Olives (Emeril Lagasse)olive oil, chickens, cut into 8 pieces each, skin removed and17 Moreolive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper1 hour 35 min, 19 ingredients
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