Directions:
- Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned.
- Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.25 Kcal (905 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 857.62mg | 36% | |
| Potassium | 71.98mg | 2% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 16% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 993.16mg | 36% | |
| Potassium | 83.36mg | 2% | |
| Total Carbs | 23.82g | 7% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 3.15g | 11% | |
| Protein | 14.96g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 332.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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