238471 emerils braised thighs preserved green olives Recipes
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pitted queen-size green olives, drained and10 Morepitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts3 hour , 11 ingredients
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Chicken With Green Olives, Orange and Sherryolive oil, chicken, cut into 8 pieces (1 whole ) and7 Moreolive oil, chicken, cut into 8 pieces (1 whole ), shallot, sliced (about 3 large), garlic, minced, sherry, reduced-sodium chicken broth, orange , half lengthwise,then each cut into 5 wedges, green olives in brine (such as picholine), honey1 hour , 9 ingredients
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Green Olive Pesto Palmierspitted green olives (stuffed if you like ), cashews and3 Morepitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry45 min, 5 ingredients
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Green Olive Pesto (Mario Batali)jumbo green olives , such as ascolane, pitted and4 Morejumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately30 min, 5 ingredients
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Green Olive Tapenade (Pilar Sanchez)spanish green olives, capers and4 Morespanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil12 min, 6 ingredients
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Green Olive Dipcream cheese (room temp ), garlic (finely grated ) and2 Morecream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar4 ingredients
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Green Olive Tapenadelemon, garlic-stuffed green olives, drained capers and2 Morelemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil3 min, 5 ingredients
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Cracked Green Olives with Fennelgreen olives with pits, fennel seed and4 Moregreen olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil6 ingredients
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Pork Stew with Pearl Onions, Green Olives, and Figsolive oil, chopped onion, chopped carrot and13 Moreolive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)16 ingredients
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Green Olive-Almond Vinaigrettepitted green olives, unsalted toasted almonds and6 Morepitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper8 ingredients
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Green Olive and Walnut Crostiniwalnut pieces (2 oz) and6 Morewalnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)7 ingredients
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Tangy Green Olive Dipgreen olives (with pimentos ), cream cheese (2 packages) and2 Moregreen olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion5 min, 4 ingredients
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Green-Olive Spoon Sweetpitted greek green olives , from halkidiki, sugar, water and3 Morepitted greek green olives , from halkidiki, sugar, water, lemon , zest of, grated, lemon , juice of, cardamom pods48 hour 25 min, 6 ingredients
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