297180 emerils braised thighs lemons green olives Recipes

ground turkey or beef, sweet red pepper, chopped, onion, chopped, refried beans, mild salsa, shredded part-skim mozzarella cheese, shredded cheddar cheese, sliced green olives with pimientos, drained, tortilla chips

fresh lemon juice, skinless, boneless chicken thighs, all-purpose flour (about 1 oz), salt, freshly ground black pepper, ground turmeric, ground red pepper, olive oil, chopped onion (about 2 medium), minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, pitted green olives, halved (about 12), grated lemon rind, cinnamon stick, chopped fresh cilantro

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef

sharp , or extra cheddar cheese, butter, softened, flour, paprika, cayenne pepper (optional, but really adds to the flavor !), pimento-stuffed green olives, egg, cream, sesame seeds

old english chedder cheese (small glass jar), pimento cheese (small glass jar), cream cheese (not whipped), green olives, garlic powder to taste, a dash of wershdishire sauce (sp )

pks of cream cheese, sour cream, garlic powder, scallions sliced, green olives sliced, black pepper

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese

pasta, olive oil flavored cooking spray, onion, chopped, garlic cloves, crushed, pine nuts, zucchini, grated, sliced green olives, chopped flat leaf parsley, green onions, sliced, lemon juice, olive oil, parmesan cheese, to serve

fresh fettuccine, fat-free , less-sodium chicken broth, cornstarch, veal cutlets, salt, black pepper, sliced green olives, fresh lemon juice (about 1 lemon)

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli

albacore tuna (or yellow fin ), olive oil mayonnaise or 1/2 cup greek yogurt, ranch dressing, celery ribs, finely diced, pimento-stuffed green olives, finely chopped, spring onions, finely chopped (bulb and green ), paprika, salt, pepper, garlic powder (sparingly)

flour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped

olive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper