227883 emerils braised thighs lemons olives Recipes

  • Lemon-Olive Chicken with Orzo
    olive oil, boneless skinless chicken thighs (about 1 lb) and
    8 More
    olive oil, boneless skinless chicken thighs (about 1 lb), reduced-sodium chicken broth, uncooked whole wheat orzo pasta, lemon, cut into 4 wedges, pitted greek olives, sliced, lemon juice, dried oregano, salt, pepper
    30 min, 10 ingredients
  • Provencal Lemon Olive Chicken
    diced onions, skinless chicken thighs (about 2 1/2 lb) and
    9 More
    diced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced
    21 min, 11 ingredients
  • Lemon Olive-Oil Cake
    olive oil (extra-virgin if desired), plus additional for ... and
    4 More
    olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar
    2 hour 30 min, 5 ingredients
  • Lemon Olive Oil  Dressing
    olive oil, tamari, garlic cloves (pressed ), lemon juice
    5 min, 4 ingredients
  • Lemon Chicken with Broccoli
    lemon, olive oil, chicken parts, onion, diced and
    3 More
    lemon, olive oil, chicken parts, onion, diced, garlic, minced, swanson flavor boost concentrated chicken broth, fresh broccoli florets
    1 hour , 7 ingredients
  • Lemon Chicken
    lemons, olive oil, boneless skinless chicken breasts, salt and
    4 More
    lemons, olive oil, boneless skinless chicken breasts, salt, flour, white wine, unsalted butter, softened, capers, drained
    30 min, 8 ingredients
  • Turkish Braised Leeks with Olives
    olive oil or 1/2 cup vegetable oil and
    8 More
    olive oil or 1/2 cup vegetable oil, leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium), peeled seeded and chopped tomatoes (about 1 lb), vegetable stock or 1 cup water, salt , about, ground black pepper, sugar, pitted black olives, fresh lemon juice
    1 hour 5 min, 9 ingredients
  • Braised Chicken Thighs With Carrots and Potatoes
    onion , halved lengthwise and sliced and
    11 More
    onion , halved lengthwise and sliced, new potatoes , cut into 1/4-inch thick slices (about 1 lb.), baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, thyme, paprika, bone-in skinless chicken thighs, lemon slice
    8 hour 30 min, 12 ingredients
  • Artichokes Braised in Lemon and Olive Oil
    lemon, halved, artichokes and
    10 More
    lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley
    1 hour 15 min, 12 ingredients
  • Lemon Rosemary Chicken Thighs
    chicken thigh, boneless, olive oil, lemon , juice of and
    3 More
    chicken thigh, boneless, olive oil, lemon , juice of, garlic cloves, minced, fresh rosemary, chopped, salt
    1 hour 15 min, 6 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil
    lemon olive oil , plus more for garnish and
    5 More
    lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar
    1 hour 15 min, 6 ingredients
  • Braised Chicken Thighs with Olives and Basil Braised Chicken Thighs with Olives and Basil
    olive oil, chicken thighs (about 3 lb in all ), salt and
    9 More
    olive oil, chicken thighs (about 3 lb in all ), salt, fresh-ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary , or 3/4 tsp dried rosemary, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, halved and pitted black olives, chopped fresh basil
    12 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Lemon-Olive Chicken with Minted Couscous Lemon-Olive Chicken with Minted Couscous
    olive oil, divided, skinned chicken breast halves and
    13 More
    olive oil, divided, skinned chicken breast halves, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, ground cumin, ground cinnamon, paprika, fat-free , less-sodium chicken broth, water, lemon slices, drained canned chickpeas (garbanzo beans), sliced green olives, minted couscous, sliced mint leaves (optional)
    15 ingredients
  • Chicken Thighs with Lemon, Olives, and Artichokes Chicken Thighs with Lemon, Olives, and Artichokes
    olive oil, bone-in chicken thighs (about 3 lb), skinned and
    15 More
    olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous
    17 ingredients
  • Lemon-Rosemary Chicken Thighs Lemon-Rosemary Chicken Thighs
    bone-in skin-on chicken thighs or 2 lbs, lemon juice and
    5 More
    bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste
    34 min, 7 ingredients




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