1026 emeril essence Recipes

oil, chopped onion, original essence (or other seasoning ), chopped seeded tomato (optional), minced garlic, white cheddar cheese, shredded (about 2 cups), monterey jack cheese, shredded (about 2 cups), canned chopped mild green chili, sour cream, white pepper, salt

shrimp, in their shells medium large about 42, original essence, fresh ground black pepper, olive oil, onion, chopped, garlic, minced, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, wine (dry white ), salt, heavy cream, butter, chives, chopped

eggs, hard boiled, mayonnaise, creole mustard , plus, creole mustard, minced pickled jalapeno pepper , plus, minced pickled jalapeno pepper, original essence or 2 tsp creole seasoning, cayenne seasoning, red pepper sauce, paprika

unsalted butter, elbow macaroni, all-purpose flour, whole milk, salt, ground black pepper, cayenne, grated cheddar cheese (about 6 oz), fine breadcrumbs, original essence

olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, chopped onions, chopped green bell peppers, minced garlic, ground beef, ground pork, eggs, heavy cream, ketchup, worcestershire sauce, bread crumbs, salt, ground black pepper, essence , recipe follows, bottled chili sauce, plus more for serving, optional, bacon , cooked until crispy, drained, and chopped, eggs, soft boiled, peeled, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)

worcestershire sauce, zatarian concentrated crab boil, apple cider, honey, beer, salt, ground allspice, original essence or 1/2 cup creole seasoning, cayenne, salt, cayenne, ground black pepper, turkey, peanut oil, for frying (about 5 gallons)

shrimp, essence spice, olive oil, butter, garlic, white wine, lemon juice, salt, black pepper, pasta, red pepper flake, green onions, fresh parsley

english muffins, split in 1/2, butter, at room temperature, filet of beef, split in 1/2 (6 oz each), olive oil, water, white vinegar, salt, cayenne pepper or 1 pinch crushed red pepper flakes, eggs , individually cracked into a cup, egg yolks, fresh lemon juice, water, creole mustard or 1 tbsp other whole grain mustard, butter, melted and warm, chopped fresh parsley leaves, essence seasoning (creole essence / bayou blast)

canola oil, yellow onions, chopped, red bell pepper, chopped, garlic, minced, serrano peppers (stemmed, seeded, and minced , depending on taste), zucchini, medium (stem ends trimmed and cut into small dice ), fresh corn kernels (about 3 ears ), portabella mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, black beans, cooked (or canned beans, rinsed and drained), tomato sauce, vegetable stock or 1 cup water, fresh cilantro leaves, chopped, cooked brown rice, sour cream or strained plain yogurt, garnish, diced avocado, garnish, original essence, garnish, chopped green onion, garnish

unsalted butter, minced shallots, mushrooms, stems trimmed , wiped clean, and sliced (he suggested pa button mushrooms), chopped fresh parsley leaves , plus more for garnish, all-purpose flour, milk, milk, salt, fresh ground black pepper, spice essence , recipe follows, cayenne, grated swiss cheese, thick-cut home-style white bread, lightly toasted, sliced roasted turkey breast, bacon, cooked and drained, chopped fresh chives, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes

full racks of 3/down pork spare ribs, essence , more if needed, recipe follows, sugar, slabs of baby back ribs, white vinegar, hot pepper sauce (recommended : tabasco), brown sugar, worcestershire sauce, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce (emeril recommends his own, of course), spice essence (also emeril s), all-purpose flour, peanut oil or vegetable oil, for frying