Emeril's Kentucky Hot Browns Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
2 tbsp minced shallots
8 oz mushrooms, stems trimmed , wiped clean, and sliced (he suggested pa button mushrooms)
2 tsp chopped fresh parsley leaves , plus more for garnish
3 tbsp all-purpose flour
1 cup milk
2 tbsp milk
1/2 tsp salt
1/8 tsp fresh ground black pepper
1/4 tsp spice essence , recipe follows
1/8 tsp cayenne
1 cup grated swiss cheese
4 slices thick-cut home-style white bread, lightly toasted
8 oz thinly sliced roasted turkey breast
8 slices bacon, cooked and drained
chopped fresh chives, for garnish
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add the shallots and cook, stirring, for 30 seconds. Add the mushrooms, salt, and black pepper and cook, stirring, until the mushrooms give up their liquid and begin to color, 4 minutes. Stir in the parsley, remove from the heat and set aside.
Preheat the broiler and move the baking rack to the highest position. Line a heavy baking sheet with aluminum foil and set aside.
In a medium saucepan, melt the remaining 2 tablespoons butter over medium-high heat. Add the flour and cook, stirring, until thick, about 3 minutes, being careful not to let the flour brown. Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 3 to 4 minutes. Add the salt, pepper, Essence, and cayenne and stir well. Add 1/2 cup of the cheese, stir, and cook over low heat until very thick and the cheese is melted, 2 to 2 minutes. Remove from the heat.
Place the toasted bread on the prepared baking sheet and divide the turkey among the toasts. Arrange the mushrooms on the turkey, spread the sauce over the top out to the edges of the turkey, and sprinkle each with 2 tablespoons of the remaining cheese. Place under the broiler until bubbly and the cheese starts to brown, 1 1/2 to 2 minutes, being careful not to let the cheese burn. Remove from the oven.
Transfer the Hot Browns to 4 plates. Arrange 2 slices of bacon over each, garnish with additional parsley and the chives, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.98 Kcal (4166 kJ)
Calories from fat	593.73 Kcal
		% Daily Value*
Total Fat	65.97g	101%
Cholesterol	239.74mg	80%
Sodium	8192.01mg	341%
Potassium	1400.56mg	30%
Total Carbs	29.42g	10%
Sugars	8.43g	34%
Dietary Fiber	5.06g	20%
Protein	74.45g	149%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	7%
Iron	7.2mg	40%
Calcium	429.6mg	43%

Amount Per 100 g
Calories	232.53 Kcal (974 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	101%
Cholesterol	56.03mg	80%
Sodium	1914.49mg	341%
Potassium	327.31mg	30%
Total Carbs	6.88g	10%
Sugars	1.97g	34%
Dietary Fiber	1.18g	20%
Protein	17.4g	149%
Vitamin C	1.8mg	13%
Vitamin A	0.1mg	7%
Iron	1.7mg	40%
Calcium	100.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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